RUE DU PAIN - Boulangerie Artisanale opened its doors on September 2009, being the first French bakery in Bucharest to use artisan production processes and prime ingredients (the flour is imported from France, as well as the A.O.C. certified butter and other main ingredients). We do not produce our breads elsewhere and deliver them by car every morning to the bakery, where frozen dough loaves are “baked-off”. In our bakery everything is made from scratch, and you can enjoy watching authentic bread being made right before your eyes, as we are the first bakery in Bucharest with an in-house, see-through laboratory. RUE DU PAIN successfully integrates different business areas, being an artisanal bakery as well as a café-bistro serving mainly French dishes but also other international meals (open for breakfast, brunch, lunch or snacks throughout the day). There are 49 seats indoors and 50 seats outdoors. Since October 2011 RUE DU PAIN is the official purveyor of the Royal House of Romania.